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The most recommended coffee in the world--Yuanting Coffee

The most recommended coffee in the world--Yuanting Coffee

Coffee shops are the best places to take a break in summer. I like the Literature Cafe in St. Petersburg and the Round Pavilion Cafe in Paris, not only because those famous people have left their breath here, but more importantly, those who keep visiting, it is their adherence to a certain hobby or belief that makes it a warm place on the journey. La Coupole

2014-06-24
Two personal views on mixed beans

Two personal views on mixed beans

First, it is the goal of the baker to sell coffee beans with the same taste all the year round. after all, some customers want to drink the flavor they like all year round, but unfortunately, coffee is a crop, and the harvest varies from season to season, so, how to adjust the type and proportion of the formula is a way to make fresh and stable coffee. Second, the more important reason for making formula beans

2014-08-29
When does the coffee tree bear fruit?

When does the coffee tree bear fruit?

Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months.

2014-09-01
Introduction of Coffee Flavor description, Grinding degree treatment method and Price Variety in Yejia Ficher Manor

Introduction of Coffee Flavor description, Grinding degree treatment method and Price Variety in Yejia Ficher Manor

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.

2016-10-15
Soft acidity of Yega Chefevoca Coffee Flavor description method of Grinding method Manor introduction

Soft acidity of Yega Chefevoca Coffee Flavor description method of Grinding method Manor introduction

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.

2016-10-06
Introduction of Ethiopian Yega Fischer G1

Introduction of Ethiopian Yega Fischer G1

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.

2016-06-04
Introduction to the characteristics and taste of coffee varieties in Yega Sheffield Cochel Manor with no obvious sour taste

Introduction to the characteristics and taste of coffee varieties in Yega Sheffield Cochel Manor with no obvious sour taste

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.

2016-10-06
Coffee information 0.8 yuan self-service equipment to sell coffee,

Coffee information 0.8 yuan self-service equipment to sell coffee, "Coffee Zero Bar" won 30 million A round

Coffee has become an indispensable high-frequency consumer goods for white-collar workers in the business circle. in addition to Starbucks, the self-service coffee machine is also a convenient choice. Coffee Zero Bar, established in February this year, is a company that operates intelligent self-service coffee machines. According to 36 Krypton, the company has just received 30 million yuan in round A financing from Western Capital. In fact, there is no technical door to the self-service coffee machine.

2016-04-26
The Colombian Triple Crown King hopes the boutique coffee, round beans, apple, walnut, sugarcane flavor of the manor.

The Colombian Triple Crown King hopes the boutique coffee, round beans, apple, walnut, sugarcane flavor of the manor.

Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. The term boutique coffee was first coined by Ms. Knudsen of the United States in Coffee and Tea magazine, when

2016-06-28
Description of Flavor of Coffee Manor in Arusha, Tanzania

Description of Flavor of Coffee Manor in Arusha, Tanzania

The eastern coastal areas and inland lowlands of Tanzania have a savanna climate, while the western inland plateau has a tropical mountain climate, with an average temperature of 21-25 ℃ in most areas. More than 20 islands in Zanzibar have a tropical maritime climate, hot and humid all the year round, with an annual average temperature of 26 ℃. Tanzania is rich in mineral resources. As of 2014, major minerals identified include gold, diamond, iron,

2016-10-10
Coffee beans Coffee picking

Coffee beans Coffee picking

Coffee trees generally bloom in 3 to 4 years, about 2 to 3 months each year, similar in appearance and smell to jasmine flowers, closely clustered on branches when flowering, flowering 3 to 5 days. After flowering, they bear small green fruit, a few months later mature into red can be picked ripe fruit. Ripe fruit skin red, due to shape and color similar to cherry, many places called ripe coffee fruit coffee cherry

2014-09-29
Coffee picking coffee trees usually blossom for 3 or 4 years.

Coffee picking coffee trees usually blossom for 3 or 4 years.

Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.

2015-09-15
Introduction to the characteristics of Tanzania coffee flavor description with soft and bright acidity

Introduction to the characteristics of Tanzania coffee flavor description with soft and bright acidity

Tanzania is an East African country south of the equator, bordered by Uganda and Kenya to the north and the Republic of the Congo, Rwanda and Burundi to the west. It is hot and humid all the year round, with an average temperature of 21-25 ℃ in most areas. Precipitation is divided into long and short rainy seasons, and the annual precipitation is abundant. The economy is based on agriculture, coffee is one of the main cash crops in Tanzania, in Tanzania, Arabica coffee

2016-09-28
Yega Shifeiwaka Coffee Flavor description Variety characteristics of High-quality Coffee beans

Yega Shifeiwaka Coffee Flavor description Variety characteristics of High-quality Coffee beans

The cool and foggy mountain stream village in the Yega-Xuefei producing area is like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, making it the best environment for planting Arabica. There are no large coffee plantations. Coffee farmers mix coffee with other crops, usually under banana trees, to form a unique landscape. Yegashafi is a small one in Ethiopia.

2016-09-28
China Coffee Network recommends Colombian coffee beans history mocha round bean honey to treat South American beans

China Coffee Network recommends Colombian coffee beans history mocha round bean honey to treat South American beans

The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century, and there are many theories about the history of coffee in Colombia: first, it is said to come from the island of Haiti in the Caribbean and by water through El Salvador in Central America. Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. Its

2016-03-29
What does the MY ZONE COFFEE join brand rely on to quickly realize the national layout of round A financing?

What does the MY ZONE COFFEE join brand rely on to quickly realize the national layout of round A financing?

In this special era of upgrading and embracing the Internet in various industries, everyone is busy with transformation, looking for projects and looking for investment. This is especially true in the catering industry. Many foreign intruders have brought brand-new ideas to the whole industry. Emerging brands continue to emerge, traditional brands have been reformed, and competition has intensified. In this relatively chaotic market, MY ZONE COFFEE (my local coffee)

2015-11-27
Introduction to Dominica Santo Domingo Coffee with delicate and refreshing acidity

Introduction to Dominica Santo Domingo Coffee with delicate and refreshing acidity

The so-called round beans (also known as male beans): coffee beans are not male or female, the correct term is lentil Flat Beans and Peaberry. Under normal circumstances, there are half-divided flat beans (seeds) in a coffee berry, but in a few cases the inner seeds do not split, but instead show a complete oyster-shaped grain. A normal coffee bean should have two seeds.

2016-06-28
Introduction to the degree of grindness and baking degree of varieties described by the flavor of sun-tanned Yega Shifeiwaka coffee

Introduction to the degree of grindness and baking degree of varieties described by the flavor of sun-tanned Yega Shifeiwaka coffee

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.

2016-09-28
Soft fruit acid sunburn Ye Jia Xue Fei Woka Coffee Flavor Description Grindness Treatment Introduction

Soft fruit acid sunburn Ye Jia Xue Fei Woka Coffee Flavor Description Grindness Treatment Introduction

Yega Shefi, nearly two kilometers above sea level, is one of the highest coffee-producing areas in the world. It has been a wetland since ancient times, Yirga means settled, Cheffe means wetland, and Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor here. In the rift valley represented by Misty Valley, fog permeates all year round, spring is like all the year round, and the breeze is gentle.

2016-10-14
Boutique coffee beans common sense what is a male bean and what is a mother?

Boutique coffee beans common sense what is a male bean and what is a mother?

Male bean is a variety of coffee beans, which mainly refers to Peaberry or caracoli, also known as small round beans. And gongdou is just a common name in Chinese. The common bean can be said to be a flaw in botanical theory, which can be caused by two kinds of causes. one is that the coffee is damaged by insects before it is fruited, and it may also be due to the influence of factors such as prolonged drought or uneven nutrition.

2015-10-20
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